Ask it
Questions teams in food & beverage manufacturing start with.
Examples of what you can ask once your database is connected. Each answer shows its SQL.
01 · PRODUCTION
Yield by batch and line last week
Waste by product and shift this month
Batches released late by cause
02 · INVENTORY
Lots within 14 days of expiry by warehouse
Ingredient usage against recipe by batch
Finished goods days on hand by product
Keep it running
What teams put on a schedule.
Report
Weekly yield and waste report
Yield, waste and late batches for operations leaders.
Alert
Expiry watch
Email planners when stock nears its date.
Numbers it can keep watch on
Define them once. Reuse them everywhere.
Save each as a verified metric so Ask AI, dashboards and reports all use the same definition. Your definitions are yours: adjust each to how your business counts it.
- Batch yield
- Waste %
- Days on hand
- On-time release
The tables these questions read
- Batches and recipes
- Lots and inventory
- Quality checks
- Orders
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